HEADLINERS
CHICKEN TEQUILA PASTA
$ 17
Another Slidebar original! Sliced, charbroiled chicken breast and spicy Italian sausage tossed tableside with a shot of Herradura tequila, fresh basil, Parmesan Reggiano cheese, sun dried tomatoes, Alfredo sauce and spinach fettuccini.
'THE' MAC n' CHEESE
Add sausage, chopped chicken breast or hot dogs for $3
Dinner-sized portion. A silky blend of Cheddar, Fontina, Parmesan,
Jack, Velveeta cheeses and macaroni noodles. Served with garlic bread.
Jack, Velveeta cheeses and macaroni noodles. Served with garlic bread.
VODKA CREAM FETTUCCINI
$ 10
Cooked al dente and tossed in tomato-vodka cream sauce with fresh basil.
THE TACOS
$ 9
Fresh carne asada or chicken marinated in beer, topped with onions, cilantro, fresh lemon and lime juice. Served on corn tortillas with all the fixins'.
THE BURRITO
$ 10
Fresh carne asada or chicken marinated in beer, onions, cilantro, fresh lemon and lime juice then stuffed in a giant flour tortilla with chipotle sauce, topped with melted Jack and Cheddar cheese.
NEW YORK - NEW YORK
$ 26
A delicious full-pound, center-cut USDA Choice New York steak. Served with Monterey Jack mashed potatoes and sauteed spinach.
GRILLED OR FRIED FISH TACOS
$ 15
Succulent, fresh halibut prepared grilled or fried. Served on
warm corn tortillas with onions, cilantro and lime aioli.
TORTILLA-CRUSTED HALIBUT
$ 19
Alaskan halibut, pan roasted and tortilla-crusted. Topped with avocado-mango relish and served with cilantro rice.
BLACKENED ATLANTIC SALMON
$ 17
Fresh Atlantic salmon blackened and served on top of spinach fettuccini tossed in a lemon butter sauce.
NEW CUSTOM CHICKEN
$ 17
Boneless chicken breast sauteed in extra virgin olive oil, served on top of a grilled Portobello mushroom and sauteed spinach, sun-dried tomatoes and Alfredo sauce then topped with crispy carrots.
